|
Sample Menu Reviews
Gallery
29 Fair Street |
29 Fair Street - A Nantucket BistroBreakfastLatin Quarter, Freshly Brewed Coffee, Orange Juice and a Basket of Homemade Pastries served with Vermont Butter and Jam. Plateau de Fromage, Chef's Selected local and imported Cheeses with Olives and Grapes, Bread Basket Sweet Cranberry Pancakes, and Vanilla Whipped Cream Belgian Waffle, with Chantilly Cream and Seasonal Berries Anything but French Toast, Filled with Chocolate Chips Topped with Whipped Cream Blintzes, New Englander, Cod Cakes, Poached Eggs, with Coffee or Tea and Breads Grand Treat, Two Eggs Any Style, Country Smoked Ham Steak or Apple Smoked Bacon, Home Fries or Fresh Fruit, Bread Basket, Coffee or Tea. Eggs ceBenedictis, Canadian Bacon or Smoked Salmon served with Fresh fruit or New Potato Hash, Sliced Tomato Sliced Hanger Steak and Two Eggs, Sliced Bartlett Tomato, creamette Potatoes or Fresh Fruit Smoked Salmon Platter, Bartlett Tomato, Bread Basket and Red Onions Seasonal Fresh Fruit Platter, with Cottage Cheese Fine Herbes Omelette, Served with Fresh Fruit and Sliced Tomatoes or New Potato Hash Corned Beef Hash with Eggs, DinnerMediterranean fish soup, aioli crouton Prince Edwards Island mussels, steamed in a lemon grass, cilantro, coconut broth Roasted Foie Gras on artisan bread, merlot infused cranberries demi glace, seasonal greens Nantucket Bouillabaise, Steamed salmon & sole roulade, dill sauce Roasted lobster tail, wrapped in angel hair fillo dough, Champagne chive sauce & lobster sauce Classic chicken Coq au Vin, Braised veal shank, with leeks, carrots & morrels, mustard grain reduction Grilled hanger steak, sauteed shallots & spring vegetables, Merlot demi glace Classic beef Wellington, Port and black truffle sauce Curried coconut lentil soup, Sherry scented wild mushroom soup, Selection of cheeses, artisan bread Bartlett field greens with crisp apples, candied pecans, topped with roasted goat cheese crumble Roasted protabella, and red pepper carpaccio, shaved reggiano Home cured king Alaskan salmon gravlax, Duck confit salad, Lettuce mix, figs, toasted pine nuts, sherry vinaigrette Baked cherrystone clams Provencal, |
|||||
|
|