Figs at 29 Fair by Todd English

Starters

Mixed Greens, lemon vinaigrette dressing

Caesar Salad, eggless Caesar dressing, Tuscan croutons & Parmesan grana

Warm Bacon & Spinach Salad, fresh spinach, warm bacon vinaigrette & Parmesan grana, Boston Bibb & Watercress Salad, toasted walnut dressing and a shower of Maytag blue cheese

Greek Salad, hearts of Romaine, organic grape tomatoes, red onions & feta cheese

Asparagus Frites, crispy asparagus, arugula & honey mustard aioli

Pan Braised PEI Mussels, roasted tomato, cracked olives, spicy peppers & fried Tuscan croutons

Rhode Island Calamari, hot cherry peppers, garlic & lemon aioli

Tomato & Spinach Soup, fresh tomato, whole leaf spinach, orzo & shaved Parmesan grana in a rich chicken broth thickened with semolina polenta

Pastas, Etc.

Pan Roasted Swordfish, orzo pesto, warm shrimp vinaigrette

Slow Braised Beef Short Ribs, warm summer corn polenta, cherry tomato vinaigrette, red wine

Spaghettini, roasted tomatoes, toasted garlic, fresh basil, seasoned bread crumbs & parmesan grana, add Tuscan meatballs

Grilled Peppered Beef Tenderloin, roasted tomato risotto, spinach, parmesan

Old School Tuscan Bolognese, tagliatelle tossed in a fontina burro fuso with grated Parmesan cheese

Chicken Oreganato, oven roasted boneless chicken, feta cheese, Tuscan croutons & tomato salad

Pan Roasted Nantucket Scallops, Basil couscous carbonara, sofrito, smoked paprika

Fig's Steak, T-Bone steak for two, spinach, parmesan

Macaroni SIMONE, baked Ditalini in a four-cheese cream, peas, toasted garlicky bread crumbs & parsley

Pan Roasted Fra Diavolo Lobster, potato gnocchi, zucchini, rosemary, oven dried tomato, zucchini blossoms

Pizzas

OLIVER'S, our version of the traditional: tomato sauce, mozzarella & fresh basil, add extra cheese

Portobello, portobello mushrooms, wild mushroom purée, roasted red onions & fontina cheese

Bianco, mozzarella, sweet onion, fresh tomatoes, arugula, extra virgin olive oil and balsamic vinegar

Classico di Baffetti, basil oil, tomato sauce, extra virgin olive oil & shaved Parmesan grana

ISABELLE'S, country ham, aged provolone, fresh asparagus & sweet onion

Fig & Prosciutto, crisp rosemary crust with fig & balsamic jam, prosciutto & gorgonzola cheese

Bronx Bomber, pepperoni, tomato sauce, mozzarella & fresh basil

Red Sox, caramelized onions, roasted red peppers, sweet sausage, mozzarella, tomato sauce

Please Note:, 1/2 and 1/2 pizza orders are charged according to the higher priced pizza

Menu descriptions do not include every ingredient.
Please advise your server of any dietary or health restrictions.
No Smoking Please.
18% Gratuity will be added to parties of 6 or more.

* Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We accept cash, American Express, Visa, MasterCard and Diner’s Club.