Figs at 29 Fair by Todd EnglishStartersMixed Greens, lemon vinaigrette dressing Caesar Salad, eggless Caesar dressing, Tuscan croutons & Parmesan grana Warm Bacon & Spinach Salad, fresh spinach, warm bacon vinaigrette & Parmesan grana, Boston Bibb & Watercress Salad, toasted walnut dressing and a shower of Maytag blue cheese Greek Salad, hearts of Romaine, organic grape tomatoes, red onions & feta cheese Asparagus Frites, crispy asparagus, arugula & honey mustard aioli Pan Braised PEI Mussels, roasted tomato, cracked olives, spicy peppers & fried Tuscan croutons Rhode Island Calamari, hot cherry peppers, garlic & lemon aioli Tomato & Spinach Soup, fresh tomato, whole leaf spinach, orzo & shaved Parmesan grana in a rich chicken broth thickened with semolina polenta Pastas, Etc.Pan Roasted Swordfish, orzo pesto, warm shrimp vinaigrette Slow Braised Beef Short Ribs, warm summer corn polenta, cherry tomato vinaigrette, red wine Spaghettini, roasted tomatoes, toasted garlic, fresh basil, seasoned bread crumbs & parmesan grana, add Tuscan meatballs Grilled Peppered Beef Tenderloin, roasted tomato risotto, spinach, parmesan Old School Tuscan Bolognese, tagliatelle tossed in a fontina burro fuso with grated Parmesan cheese Chicken Oreganato, oven roasted boneless chicken, feta cheese, Tuscan croutons & tomato salad Pan Roasted Nantucket Scallops, Basil couscous carbonara, sofrito, smoked paprika Fig's Steak, T-Bone steak for two, spinach, parmesan Macaroni SIMONE, baked Ditalini in a four-cheese cream, peas, toasted garlicky bread crumbs & parsley Pan Roasted Fra Diavolo Lobster, potato gnocchi, zucchini, rosemary, oven dried tomato, zucchini blossoms PizzasOLIVER'S, our version of the traditional: tomato sauce, mozzarella & fresh basil, add extra cheese Portobello, portobello mushrooms, wild mushroom purée, roasted red onions & fontina cheese Bianco, mozzarella, sweet onion, fresh tomatoes, arugula, extra virgin olive oil and balsamic vinegar Classico di Baffetti, basil oil, tomato sauce, extra virgin olive oil & shaved Parmesan grana ISABELLE'S, country ham, aged provolone, fresh asparagus & sweet onion Fig & Prosciutto, crisp rosemary crust with fig & balsamic jam, prosciutto & gorgonzola cheese Bronx Bomber, pepperoni, tomato sauce, mozzarella & fresh basil Red Sox, caramelized onions, roasted red peppers, sweet sausage, mozzarella, tomato sauce Please Note:, 1/2 and 1/2 pizza orders are charged according to the higher priced pizza Menu descriptions do not include every ingredient. * Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We accept cash, American Express, Visa, MasterCard and Diner’s Club.  |
Lodging
The Summer House Cottages The Summer House Fair Street The Summer House India Street 29 Fair Street Pineapple Inn Quidnet Rental House Monomoy Rental House Paris Apartment Amenities - All Inns Dining |
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