Figs at 29 Fair by Todd English

Starters

Creamy Asparagus & Pesto Soup, Spinach Pine-nut Pesto,Hazelnut Cream,Crispy Shallots

Warm Bacon & Spinach Salad, Granny Smith Apples, Warm Bacon Vinaigrette, Parmesan Grana, Boiled Egg

Bartlett Beets Carpaccio, Frisee, Walnuts, Sherry Vinaigrette, Whipped Goat Cheese

Asparagus Frites, Crispy asparagus,Arugula & Honey mustard aioli

Summer House Crab Cake, Avocado Puree, Celery root Remoulade, Capers, Red Onions, Micro Arugula

Pan Braised PEI Mussels, Roasted tomato,Cracked olives,Spicy peppers & fried Tuscan croutons

Boston Bibb & Watercress Salad, Toasted Walnut Vinaigrette,Shower of Maytag Bleu Cheese

Caesar Salad, Eggless Caesar Dressing,Tuscan croutons&Parmesan grana

Warm Figs & Prosciutto Salad, Figs Puree, Arugula, Cherry Tomato, Gorgonzola

Rhode Island Calamari, Hot cherry peppers, garlic & lemon aioli

Entrees

Spaghettini, Roasted tomatoes,Toasted garlic, Fresh basil, Seasoned bread crumbs & parmesan grana, add Tuscan meatballs

Braised Veal Ossobuco, Baby Fingerling Potato, Baby Carrots, Morels, Burgundy Reduction

Seared Sea Scallops, Cauliflower Puree, Brussels Sprouts, Sweet Peas, Saffron Beurre Blanc

Old School Tuscan Bolognese, Tagliatelle tossed in a fontina burro fuso with grated Parmesan cheese

Maine Lobster Ravioli, Truffle,Tarragon,Artichoke,Chanterelle Lobster Cream

Chicken Oreganato, Oven roasted boneless chicken,Feta cheese,Tuscan croutons & tomato salad

Pan Roasted Atlantic Halibut, Butternut Squash Risotto, Tuscan Kale, Brown Butter Sage

Pepper Crusted Filet Mignon, Whipped Potatoes,Roasted Mushrooms, Caramelized Pearl Onions,Garlic Jus

Penne & Sausage, Hot Italian Sausage,Roasted Tomatoes,Toasted Garlic, Herbed Ricotta

Pizzas

OLIVER'S, Our version of the traditional: tomato sauce, mozzarella & fresh basil, add extra cheese

Portobello, Portobello mushrooms, wild mushroom puree, roasted red onions & fontina cheese

Bianco, Mozzarella,Sweet onion, Fresh tomatoes, arugula, extra virgin olive oil and balsamic vinegar

Roasted Pulled Chicken, Provolone Cheese,Basil Oil,and Caramelized Onion

ISABELLE'S, Country ham, aged provolone, fresh asparagus & sweet onion

Fig & Prosciutto, Crisp rosemary crust with fig & Balsamic jam, Prosciutto & Gorgonzola cheese

Bronx Bomber, Pepperoni, tomato sauce, Mozzarella & Fresh basil

Spicy Shrimp Pizza, Spicy Gulf Shrimp with Caramelized Leeks and Tomato Sauce

Please Note:, 1/2 and 1/2 pizza orders are charged according to the higher priced pizza

Menu descriptions do not include every ingredient.
Please advise your server of any dietary or health restrictions.
No Smoking Please.
18% Gratuity will be added to parties of 6 or more.

* Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We accept cash, American Express, Visa, MasterCard and Diner’s Club.