29 Fair Street - A Nantucket Bistro

Breakfast

Latin Quarter, Freshly Brewed Coffee, Orange Juice and a Basket of Homemade Pastries served with Vermont Butter and Jam.

Plateau de Fromage, Chef's Selected local and imported Cheeses with Olives and Grapes, Bread Basket

Sweet Cranberry Pancakes, and Vanilla Whipped Cream

Belgian Waffle, with Chantilly Cream and Seasonal Berries

Anything but French Toast, Filled with Chocolate Chips Topped with Whipped Cream

Blintzes,

New Englander, Cod Cakes, Poached Eggs, with Coffee or Tea and Breads

Grand Treat, Two Eggs Any Style, Country Smoked Ham Steak or Apple Smoked Bacon, Home Fries or Fresh Fruit, Bread Basket, Coffee or Tea.

Eggs ceBenedictis, Canadian Bacon or Smoked Salmon served with Fresh fruit or New Potato Hash, Sliced Tomato

Sliced Hanger Steak and Two Eggs, Sliced Bartlett Tomato, creamette Potatoes or Fresh Fruit

Smoked Salmon Platter, Bartlett Tomato, Bread Basket and Red Onions

Seasonal Fresh Fruit Platter, with Cottage Cheese

Fine Herbes Omelette, Served with Fresh Fruit and Sliced Tomatoes or New Potato Hash
Add Vegetable, Cheese or Diced Ham

Corned Beef Hash with Eggs,

Dinner

Mediterranean fish soup, aioli crouton

Prince Edwards Island mussels, steamed in a lemon grass, cilantro, coconut broth

Roasted Foie Gras on artisan bread, merlot infused cranberries demi glace, seasonal greens

Nantucket Bouillabaise,

Steamed salmon & sole roulade, dill sauce

Roasted lobster tail, wrapped in angel hair fillo dough, Champagne chive sauce & lobster sauce

Classic chicken Coq au Vin,

Braised veal shank, with leeks, carrots & morrels, mustard grain reduction

Grilled hanger steak, sauteed shallots & spring vegetables, Merlot demi glace

Classic beef Wellington, Port and black truffle sauce

Curried coconut lentil soup,

Sherry scented wild mushroom soup,

Selection of cheeses, artisan bread

Bartlett field greens with crisp apples, candied pecans, topped with roasted goat cheese crumble

Roasted protabella, and red pepper carpaccio, shaved reggiano

Home cured king Alaskan salmon gravlax,

Duck confit salad, Lettuce mix, figs, toasted pine nuts, sherry vinaigrette

Baked cherrystone clams Provencal,