The Summer House
 

Figs at 29 Fair by Todd English

Restaurant Week Menu
Served During Restaurant Week Only

Starters

Roasted Butternut Squash soup Pistachio Cream, Fried Parsley, Sesame Oil

Bartlett Caprese Salad Chef Hand Made Mozzarella, Nut-less Pesto, Shaved Onions, Parmesan Grana

Warm Bacon & Spinach Salad Granny Smith Apples, Warm Bacon Vinaigrette, Boiled Eggs

Entrées

Spaghetti Ala Puttanesca Toasted Garlic, Capers, Anchovies, Olives, Spicy peppers, Fresh Tomatoes

Slow Braised Short Ribs Whipped Potatoes, Baby Carrots, Pearl Onions, Grated Horse Radish

Pan Roasted Cod Loin Crispy Semolina Cake, Asparagus, Cauliflower Puree, Coconut Curry Broth

Desserts

Warm White Chocolate Bread Pudding

Chocolate Lava

Choice of Gelato

$35 prix fixe
Nantucket, Massachusetts508-228-7800