The Beachside Bistro - Sample Menu

First Course - Beachside Bistro

Fruit de Mer Platter,

Salted Codfish Fritters, tartar sauce

Assorted Mediterranean Tapas,

New England Clam Chowder, a light broth version loaded with clams

Classic Lobster Bisque, creme fraiche and Paddlefish caviar

Blue Fin Tuna Tartare, toasted rounds

Seared Rare Tuna Tataki, wakame seaweed salad

Foie Gras, roasted over farm bread, merlot infused cranberries, seasoned greens.

Chef's Caviar Selection,

Sushi

Spicy Tuna and Avocado Roll,

Vegetarian Sushi Roll,

Loaded Riceless Rolls, Salmon & Cucumber or Lobster & Asparagus

Shshi Sampler, for two

Salads & Chilled Main Courses

Crispy Calamari and Baby Spinach Salad, tossed iwth sweet chili mirin glaze

Barltett Tomatoes, Buffalo Mozzarella, basil, fleur de sel

Seasonal Fruit Platter, lemon sorbet or cottage cheese

Traditional Ceasar Salad,

Seared Rare Tuna Nicoise Salad,

Radical Lobster Roll,

Chilled Jumbo Shrimp Platter, seasoned greens, aioli and cocktail sauces

lobster Parisienne Salad, "out of the shell", field greens and aioli sauce

Hot Entrees

Pizza Margarita, plum tomatoes, mozzarella, and basil

Steamed Mussels, white wine, shallots and parsley

Crab Cakes, jumbo lump crab meat, roasted pepper aioli and seasoned greens

Shrimp and Lobster Linjuini Fra Diablo,

Pan Roasted Halibut, tomato slices and grilled asparagus

10 oz. Wagu Kobe Beef Burger,

Grilled Hanger Steak, sauteed shallots and sliced Bartlett tomato