The Summer House Restaurant - Sample Menu

First Course - Summer House

Grilled Diver Scallop Carpaccio,

Maryland Jumbo Lump Crab Cake,

Shrimp, Scallops & Sea Bass Cerviche,

Capellini Vongole with Truffle Oil,

Soups & Salads

Amontillado Sherry Lobster Bisque,

White Asparagus with House Cured Gravlox,

Summer Greens, Figs, Shaved Parmigiano Reggiano, Lemon and Olive Oil

Classic Caesar Salad, with White Anchovies

Arugula, Heirloom Tomato, and Goat Cheese Salad Served with a Balsamic Vinaigrette

Entrees

Grilled Alaskan Salmon, with Zucchini Chips and Arugula

New York Sirloin Steak,

Grilled Shrimp and Diver Scallop, with Lemon, Garlic and Olive Oil

Seared Halibut, on Wilted Spinach and Wild Mushrooms

Linguini with Lobster, Clams, Shrimp, Scallops Fra Diavolo

Roasted Free Range Chicken, with Moroccan Spices

Traditional Italian Tagliolini, with Veal Ragu

Roasted Rack of Lamb, with a Minted Garlic Sauce

Veal Chop, Stuffed with Asparagus and Fontina Cheese

Filet Mignon Au Poivre,